Crustless No-Bake Strawberries ‘n Cream Pie

Do you need a super quick and super easy delicious dessert to serve guests? This is it! Only 3 ingredients and it comes together in just a few minutes. It’s low calorie but tastes rich. Omitting the crust saves a lot of time and work and also means it’s low carb and safe for gluten intolerant guests. Only downside - you may need to double this and make more since your guest will want seconds!

Feel free to do a different fruit other than strawberry. It’s easy to make it a different flavor. Just choose any flavor yogurt and the same fresh fruit.

CRUSTLESS NO-BAKE STRAWBERRIES ’N CREAM PIE

Makes: 6 servings

Time: 5 minutes to make, 20 minutes to chill

Ingredients

- 3 6oz containers strawberry yogurt (blended, not fruit on bottom)

- 4oz whipped topping, thawed in refrigerator

- 1/2 cup fresh strawberries, chopped

Directions

1. In a medium bowl, mix yogurt and fruit.

2. Fold in whipped topping.

3. Spread evenly in pie plate.

4. Chill in freezer for about 30 min, until top is firm.

5. Cover with foil and freeze until entire pie is firm.

6. About an hour before serving, place in refrigerator to soften or thaw on counter for about 20 min prior to serving.

7. Return leftovers to freezer.
   

Nutrition